Modified Starches

Modified AGRANA starches improves the heat-, freeze/thaw-, acid- and shear stability.

PRODUCT

RAW MATERIAL

FIELD OF APPLICATION

AGENADYN 20.050 mod. Potato Starch(E 1404) Dry Soup Mixes (thin, clear soup)
AGENADYN 20.302 mod. Waxy Corn Starch (E1412) Thickener and Binder for Sauces & Fruit preparations
AGENAJEL 20.320 mod. Waxy Corn Starch (E 1422) Mayonnaise, Ketchup, Frozen Foods, Convenience Foods
AGENAJEL 20.321 mod. Waxy Corn Starch (E 1422) Canned Foods, Mayonnaise, Ketchup, Dairy Products
AGENAJEL 20.322 mod. Waxy Corn Starch (E 1422) Gravies, Sauces, Dry Soup Mixes and Sauces, Pate
AGENAJEL 20.330 mod. Waxy Corn Starch (E 1422) Condiments (Mayonnaise, Ketchup), Yoghurts, Frozen Foods, Convenience Foods
AGENAJEL 20.350 mod. Waxy Corn Starch (E 1422) Frozen Foods, Convenience Foods
AGENAJEL 20.371 mod. Waxy Corn Starch (E 1422) Fruit Preparations, Fine Foods, Ham Brine
AGENAJEL 20.374 mod. Waxy Corn Starch (E 1442) Dairy products, Fruit preparations, Frozen Foods
AGENAJEL 20.381 mod. Waxy Corn Starch (E 1422) Fruit Preparations, Fine Foods
AGENAJEL 20.382 mod. Waxy Corn Starch (E 1422) Fruit Preparations
AGENAJEL 20.385 mod. Waxy Corn Starch (E1442) Yoghurt, Puddings

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.