Modified Starches

Modified AGRANA starches improves the heat-, freeze/thaw-, acid- and shear stability.

PRODUCT

RAW MATERIAL

FIELD OF APPLICATION

AGENADYN 20.050mod. Potato Starch(E 1404)Dry Soup Mixes (thin, clear soup)
AGENADYN 20.302mod. Waxy Corn Starch (E1412)Thickener and Binder for Sauces & Fruit preparations
AGENAJEL 20.320mod. Waxy Corn Starch (E 1422)Mayonnaise, Ketchup, Frozen Foods, Convenience Foods
AGENAJEL 20.321mod. Waxy Corn Starch (E 1422)Canned Foods, Mayonnaise, Ketchup, Dairy Products
AGENAJEL 20.322mod. Waxy Corn Starch (E 1422)Gravies, Sauces, Dry Soup Mixes and Sauces, Pate
AGENAJEL 20.330mod. Waxy Corn Starch (E 1422)Condiments (Mayonnaise, Ketchup), Yoghurts, Frozen Foods, Convenience Foods
AGENAJEL 20.350mod. Waxy Corn Starch (E 1422)Frozen Foods, Convenience Foods
AGENAJEL 20.371mod. Waxy Corn Starch (E 1422)Fruit Preparations, Fine Foods, Ham Brine
AGENAJEL 20.374mod. Waxy Corn Starch (E 1442)Dairy products, Fruit preparations, Frozen Foods
AGENAJEL 20.381mod. Waxy Corn Starch (E 1422)Fruit Preparations, Fine Foods
AGENAJEL 20.382mod. Waxy Corn Starch (E 1422)Fruit Preparations
AGENAJEL 20.385mod. Waxy Corn Starch (E1442)Yoghurt, Puddings